As the late winter comes, many anglers have closed their poles to rest, and some anglers are still fighting on the front line of fishing. At this time, a better Chinese medicine bait formula will help you, allowing you to have big crucian carp and big carp to protect your continuous rod. For a long time, due to the excessive amount of Chinese medicinal materials that have a food-induced and stimulating effect on fish, there are nearly 300 kinds, and fishermen know very little about their pharmacology and basic properties. Therefore, fishermen are always confused about the formula of Chinese medicine, and it is difficult to master how to configure it to attract fish to come for food to the greatest extent. Here, the author throws bricks and inspires jade to make a brief analysis of the principles of the formula of traditional Chinese medicine bait.

The most commonly used Chinese medicine bait is clove. Lilacs are generally divided into male and female, and we usually make wine with male cloves. It mainly uses its strong aroma and extremely high diffusion to increase the effect of attracting fish, especially when the fish mouth is not good or the weather is cold in winter. But the cloves have too high flavor, so put as little as possible when configuring them.

1. Let me introduce to you several Chinese medicines for making bait:

1. Asafoetida: It is a lipolysis of a herb, a bulb of different sizes. The appearance is yellow-brown or brown, with a slight luster. It has a loose texture and is easy to break when crushed by hand. It does not have the authentic and special garlic smell. It only smells onion and garlic, but is not strong. It can make the bait produce a smell similar to the humus emitted in nature, and will have a certain external environmental stimulation effect on big fish. Compared with lilac, it is closer to the natural taste, so when soaking in wine, it should be put less cloves, while asafoetida can be put more.

2. Shannai: also known as ginger and mountain spicy, it has a special aroma and a spicy taste. Usually, rhizomes can be used as spices for human consumption. It contains a variety of chemicals such as kaempol that are dissolved in wine. In water, it mainly stimulates its aroma to improve the food-induced effect of the beverage. When soaking in wine, you can adjust the dosage according to the target fish.

3. Glycypress: contains a variety of alcohols, ketones and other chemical substances. It mainly stimulates fish foraging through its fragrance in water. It has a particularly sweetness and has a very good effect on the seduction of crucian carp. Licorice: cylindrical, reddish-brown or gray-brown on the outside. It is hard, slightly fibrous in the cross-section, yellow-white, and sweet in taste. It is consistent with the fish-attracting effect of sweetener, and generally only one is used when soaking in wine.

4. Star anise: also known as anise. It contains a variety of volatile substances such as anisole and anisaldehyde, and its fragrance has a stimulating effect on fish. Cumin and star anise have similar properties. One of them is used when soaking wine. Their properties conflict with licorice, so you must not soak wine with licorice when soaking wine.

5. Talc and rhubarb: These two Chinese herbal medicines are designed to promote the digestion and excretion of fish, increase the hunger of fish, and thus increase the opening of fish. Just choose one of the two.

6. Lingcao and Paicao: Lingcao has a strong aroma, and Paicao has a fragrant smell. It can increase the aroma when soaking in wine and stimulate the fish to open their mouths.

7. Honey: a gentle personality and can be used with a variety of Chinese medicines. In addition to increasing sweetness, it mainly carries the carriers of various Chinese herbal volatiles. Many Chinese herbal medicines are still difficult to spread in water after soaking in wine. Only when mixed with honey can it highlight its unique taste. The best honey used in fishing include jujube nectar, rape nectar, azalea nectar, apple nectar, etc.

8. Qujiu: Qujiu is the pure grain wine that is fermented and distilled. The main effect is to fully utilize the phenol alcohol and other substances in Chinese herbal medicines. Generally, it is better to soak Chinese medicinal materials with 50 degrees or above.

2. The main properties of each Chinese medicinal material in the Chinese medicinal bait mentioned above are introduced below. The following is a Chinese medicinal wine formula:

5 grams of cloves, 10 grams of shannae, 10 grams of scented scented scented scented scented scented scented scented scented scented scented scented scented scented scented scented scented scented scented scented scented scented scented scented scented scented scented scented scented scented scented scented scented scented scented scented scented scented scented scented scented scented scented scented scented scented scented scented scented scented scented scented scented scented scented scented scented scented scented scented scented scented scented scented scented scented scented scented scented scented scented scented scented scented scented scented scented scented scented scented scented scented scented scented scented scented scented scented scented scented scented scented scented for at least one month in winter, and in other seasons it can be used.

3. Let’s talk about the production process of traditional Chinese medicine bait configured with traditional Chinese medicine wine:

Traditional Chinese medicine rice: 100 grams of medicinal wine + 100 grams of honey + 500 grams of millet, soak it for a week and use it. When making nests in winter, 50 grams are enough, and do not beat too much. Commercial bait: Just drop two or three drops when opening the bait, not too many drops to prevent the nest from dying.

Fishermen can give it a try if they have time. I do this as well when I have time. The effect is OK. I am not a seller of Chinese medicine! Finally, I wish you all a happy and happy life!

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