After the summer solstice, we also ushered in the hottest weather in summer. This is not good news for those who like fishing. Many people choose cats at home because they are afraid of the high temperature. If they really can’t help but have to go out for fishing in the scorching heat.

It is recommended that you go fishing in the hot summer morning and evening, in the morning before the sun comes out and in the evening when the sun sets. Morning and evening are the time when fish are active in summer, which is a good choice for fishing. For personal reasons, I prefer to get up early to fish. After a night of digestion, the fish can’t wait to come out to find food in the early morning. So, early morning fishing is a clever choice.

Will anyone choose to fish in summer fishing? It’s very amateur at first glance, so why can’t you catch water plants? In summer, aquatic plants grow wildly and consume especially oxygen at night. Waters with a lot of aquatic plants are relatively low in oxygen content, and fish will not stay in waters with low oxygen content for a long time. When I fish in the early mornings of summer, I choose to fish in a vast bright water surface. Because the vast bright water surface has high oxygen content and plankton insects gather, fishing here will bring good results.

After the sun comes out, you can choose to fish for water plants. Under the sun’s irradiation, water plants will perform photosynthesis to release oxygen. The fish will gradually swim to the aquatic grass area to make food, and you can choose to fish for water plants. When it is cloudy and cloudy, fishing for water plants is better than fishing for bright water, because the oxygen content in bright water is not high when the cloudy weather is low.

Food is abundant in summer, and fish do not always like to eat meat. They will choose to eat vegetarian bait to reduce cooling and eliminate food. Therefore, fishing for crucian carp and carp in summer will have a good effect. One pound of wheat and corn, wash them with clean water first, then put them in a basin and soak them in water. It takes two days to soak corn for a longer time and one night to soak wheat. After soaking the wheat and corn, you can pour it into the pot and cook it. You can’t cook until it’s 70 to 80% mature. Drain the cooked grains and pour them into a clean container, pour half a kilogram of high-quality koji wine and 30ml of fruit acid liquid, mix and stir evenly. The cover is sealed and placed in a cool and dry place. You can open the cover for about a week.

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